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Taste Time Appreciation

Might come the day I tire of
sampling juices from
nature's breast-shaped fruits
e.g. slurped peach, sucked lemon etc.
So would turn to chawing on
elongated meats like
succulent kielbasas or attenuated
weenies with excited reddish skins
gotten slippery as if
with sweat…better when boiled
to plumping-up
gnawing-on satisfaction.
Don't ever doubt I love these
prurient beasts of well-selected
concocktions. But now
we've come to confession time:
what about you?